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Liuzhou 螺蛳粉 Snail Rice Noodles luo fen Cheap mail order sales Limited price Guang si

Liuzhou 螺蛳粉 Snail Rice Noodles, luo si fen, Guang

$17

Liuzhou 螺蛳粉 Snail Rice Noodles, luo si fen, Guang

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Product description

Color:Wasailuo300g  |  Size:3 pack

A FAMOUS CHINESE FOOD - "Luo Si Fen (reading: 螺蛳粉 luó sī fěn])" is a famous local dish in Liuzhou, Guangxi, China, with a special and tasty taste.
Shelf life: 180 days from date of production (date of production is printed on the surface of the packaging).
Net Weight:
好欢螺300g (rice flour: 100g, prescription package: 200g) ,
哇噻螺300g(rice flour: 120g, prescription package: 180g).
Taste: Slightly spicy
Origin: Guangxi Liuzhou, China
Ingredients: Brine snail meat bag, peanut yuba bag, radish sour bean bag, sour bamboo shoot, sour vinegar bag, red oil bag, dry rice noodles
How to Save: Put in a cool and dry place, avoid direct sunlight. Please store in the refrigerator after opening.

  How to cook snail noodles:
1. Boil the rice noodles and cold water for about 10-15 minutes (the noodles can be softened)
2. Pour out the water and drain it, then add water again and boil until it boils.
3. After the water boils, pour the stock in the ingredient bag into the pot and stir with chopsticks.
4. Disassemble the package of ingredients except peanut package, chili oil, and vinegar one by one, pour and cook together for 1-2 minutes, and finally turn off the heat. (Sour bamboo shoots taste a bit big, if you don’t like it, you can leave it alone)
5. After turning off the heat, add peanuts and stir. Add vinegar or red oil according to your taste. Red oil is more spicy, so you can't add too much at one time. "br""br"  Package includes: "br" Pack Of 3 * Liuzhou river snails rice noodles 螺蛳粉(哇噻螺 300g)

Liuzhou 螺蛳粉 Snail Rice Noodles, luo si fen, Guang